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Apple only brown due to oxidation, or the apple is being exposed to the air. To slow or even stop the browning of an apple, put it in an air-tight container, or seal all the air out.
People have said that soaking the apple in lemon juice for about 5-10 minutes will help stop the browning of the apple, but it is just an old tale, but is worth a shot.
Wiki User
∙ 14y ago
Wiki User
∙ 14y agoIf you are talking about apples browning after they are peeled and cut into pieces, then tossing them in a little olive oil right after cutting will prevent the browning. And olive oil is SO good.
Any acidic liquid will prevent the browning. Lemon juice is often used. Lime, orange or grapefruit will work as well, and can add a nice flavor depending on what one is doing with the cut apples.
Wiki User
∙ 13y agoBecause the reaction causing the browning, oxidisation (a result of exposure to oxygen), is slowed by the reduced temperature. However, a bit of water and lemon juice will slow it far more significantly.
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What chemicals are in the browning apple?
browning is due to oxygen, O2, reacting with chemicals released, breaking down the cells in the fruit. The reaction is called enzymatic oxidation as it is a process catalysed by the enzymes present in the apples
What makes apples go brown?
Oxidation causes apples to turn brown. The browning you see is a result of the polyphenol oxidase (PPO) enzymes oxidizing.
What is a pineapple dessert?
sliced fresh pineapple
What case for a case for a Browning 22 caliber take-down rifle WITH a mounted scope?
Try Browning.
How do you Break down of a browning 2000 shot gun auto?
IIRC, you can request a manual from Browning at Browning.com
What happens if your refrigerator gets flipped upside down?
you would have an upside down refrigerator, with a large mess of food, bottles, cans, etc. on your kitchen floor!
What in vinegar that makes apples turn brown?
well it doesn't really turn it brown it actually speeds up the proses of them turning brown even though vinegar is an acid it doesn't stop it from turning apples brown it speeds it up believe that it is a chemical in the apple and a chemical in the vinegar that interacts very bad.and the vinegars chemicals usually wins that's why vinegar speeds up the proses not slow it down
Can you have 2 Adams apples?
No, Unless you have Down Syndrome
How old is browning bl 22 serial number 47B43596?
Pre 1969. You will have to call Browning to narrow it down further.
What year was my Browning trombone 22 pump made in sn3357?
Pre 1969. You will have to call Browning to narrow it down further.
Why does food not spoil in the refrigerator?
Food does spoil in the refrigerator. The growth of spoilage bacteria is slowed down due to the colder temperatures.
Does the Browning Company make a sem-auto rifle that has a clip in it?
yes it does but the clip is inside the floorplate which must be dropped down first.this is the browning model BAR(browning automatic rifle).
