Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 40 degrees and Below 140 degrees. Between these temperatures bacteria lives and breeds on our foods.
I am not sure about just cream - I believe it to last about 3 hours unrefridgerated... however if you were using cream in a chocolate ganache (in which case it would have been boiled), I believe it to be fine to be left at a cool room temp for up to seven days. After that it should be refrigerated.
20 mins
For up to 30 minutes.
Potentially hazardous food should not be left unrefrigerated for more than 2 hours. Less time is better.
Since cream cheese is made out of fresh cream I would treat it like milk. How long do you let your milk go without refrigeration?
Blueberries' shelf life varies depends on a couple factors such as how fresh they are when you buy them, how you store them in your refrigerator, and how cold your fridge is. However, generally blueberries will last about a week.
Alaska role i think
Not long
If stored properly in a cool, dry place, cake can last for a few days and still be fresh and tatse good.
A list of rich American cakes includes Boston cream pie, Bird Milk, Butter cake, Butterfly cake, Chocolate cake, Coconut cake, Coffee cake, and many more.
Good question. If it is just a container, it will stay fresh for around 1-2 weeks or so, sometimes more. But canned whipping cream will stay fresh for a long time. Hope this helps.
Maximum 3 days as there is fresh cream and raw eggs in :)
No.