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Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 40 degrees and Below 140 degrees. Between these temperatures bacteria lives and breeds on our foods.

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15y ago
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11y ago

I am not sure about just cream - I believe it to last about 3 hours unrefridgerated... however if you were using cream in a chocolate ganache (in which case it would have been boiled), I believe it to be fine to be left at a cool room temp for up to seven days. After that it should be refrigerated.

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Q: How long can fresh cream cake be unrefrigerated?
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