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For a medium to medium-rare steak, I would grill this over hot coals for 6 minutes on the first side. Turn and grill for about 4 minutes on the other side.
I'd say on a hot grill, about 4-5 minutes on each side.
HOW LONG SHOULD YOU COOK A MIDIUM WELL STEAKType your answer here...
Actually, you cook -- that is, heat up -- a steak on grill. YOu don't cool it. <grin> If you are asking how long you should wait to let the meat "rest" or "relax" after removing it from the grill, five to ten minutes is a good rule of thumb. The rest period allows the juices to retract into the meat, so they don't run all over the plate when the steak's cut.
steak is a very precise meat to cook to someones taste. with it being frozen that would make it even harder as by the time the core of the ribeye is how you like your steak the outside will be overdone. you would be best putting it into the fridge the day before use
Filet are usually cut pretty thick. There are many variables to consider. The temperature of the grill and the thickness of the steak are the two biggest. And the desired degree of cooking is important. Five to eight minutes on each side for a filet cut over a very hot grill will normally get you about a medium. It is best to practice using a good meat thermometer and learn the 'feel' of a steak cooked the way you like it.
There is no reason to pre-cook a steak. As long as you don't try to cook it too fast and allow it to come up to full temperature, you should be fine. A meat thermometer is very useful to make sure you reach the desired level of doneness.
Cooking a bison steak is very similar to cooking a normal steak. They are generally slightly tougher, so you do not want to cook them too long.
I would say about 4 minutes, but that's of course only on a Geroge Foreman Lean Men Grilling Machine.
till it turns red or pink under 5 minutes
if you cook it on grill too long
The new song that's in the WEBER grill commercial is You Light Me Up by OPEN SKY.