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About 5 hours for a 10-lb ham.
Miller McLaughlin
Wiki User
∙ 12y agoHams are wet and dry cured. With wet cured hams they may then be smoked at least at 160 degrees for several hours or more depending on how deeply the smoked taste you desire. Depending on the fat content, the ham may also then be aged.
Wiki User
∙ 14y agoA ham is smoked for as long as it takes to infuse the smoked flavor into the meat. The smoker is kept at a temperature of 70-80°F (21-26°C). The ham stays at that temperature in the smoker for as little as 48 hours or as much as six weeks.
For your 9 lb. ham you will have to do some experimentation to get it to your desired taste criteria somewhere between these two times (2 days to 6 weeks)
Wiki User
∙ 7y agoA smoked ham is already cooked. Reheating time for a cured or smoked ham 10 to 12 pounds is 18 minutes per pound at 325 degrees. The internal temperature of 150 degrees about three hours.
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How long do you smoke a deer ham?
About 5 hours for a 10-lb ham.
How long should you smoke a whole ham?
personally i smoke it for just over a week but others i know smoke it for weeks.
How long to smoke a uncooked 20 lbs ham?
13-15 hours is what I use for a 20 pound ham
You want to smoke a 13 pound ham how long do you smoke it far?
Generally, people smoked hams for about 40 minutes per pound. However, this varies depending on the temperature at which the ham is smoked. About 230 degrees is a good temperature for a precooked ham.
How do you make ham on little alchemy?
meat+smoke=ham
Can you cook smoke ham with skin on?
Yes, smoked ham can be cooked (roasted or boiled) with the skin on.
How long do you bake a fresh ham 22lb bone in with sauerkraut?
On 450 degress, about 4 hours. Ham of that size take a very long time. SURROUND IT IN FOIL!!!!!!!!!!! Bake at 325 degrees for about 3 til 4 hours checking it periodically to make sure it's not drying out. Cover ham with tin foil. I always like to marinate my ham with Liquid Smoke & honey on ham & it always turns out very juicy & delicious. Last year I decided to do a test just to see what would happen if I baked a ham at 20 minutes per pound, needless to say the ham was so dry it was pathetic, DO NOT BAKE HAM FOR 20 MIN PER POUND. This was a test to prove some people wrong & once again I was right on how long a ham should bake.
How long can a smoked ham in a cryovac be kept in the refrigerator?
ham in fridge is good for how long if cryovav
How long can you keep a sealed cured ham in the fridge?
Not long. i wouldn't try to keep a cured ham very long, just to be safe
How long does it take for unrefrigerated ham to spoil?
Not long
How long to thaw a precooked spiral cut ham?
how to thaw a 1lbs spiral ham
How long do you cook a half ham bone in?
nine pound half ham with bone in
