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Q: How long would you have to shovel snow to burn off a hot chocolate from Starbucks?
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Related questions

What heat does chocolate melt at?

Chocolate will burn at 450.


What might happen if chocolate is heated to 150 degrees Celsius?

Obviously, it would bubble and eventually burn up ;)


Can chocolate cake burn in the oven?

Yes it can


When should you burn in a network server?

Usually when you're on fire, but the pain and quickness of death can prevent you from choosing where you get to burn. It might be in a network server, or the line at Starbucks.


Why temper chocolate?

We have to temper the chocolate so it won't burn, seize, or get ruined, and/or shape its self differently than we want and expect it to. So if we temper our chocolate it won't be as likely to burn, seize, or shape unexpectedly the wrong way.


Will chocolate melt faster in water cola or oil?

u cannot melt chocolate in cola.. put it in the microwave check it every 20 seconds and stir it so it doesnt burn or put the chocolate in a pan and put butter in the pan and then put the chocolate in and stir it so it oesnt burn


What can you do with chocolate?

With chocolate you can do just about anything. Eat it Melt it Drink it Lick it Dip it Dunk it Cook it Boil it Burn it just about ANYTHING!!!!!!!!!!!!!


Where do you get loads of bone dust?

bring a shovel get to a gravestone then dig that grave burn all the skeletons u find and walla! a bone dust


What are some tips to making chewy chocolate chip cookies?

Don't burn them


Is it okay to use an immersion hand blender when heating chocolate or will it gum the whole thing up?

The motor in a hand mixer will not stand up to the mixing of chocolate it will burn out too fast i would stick too the old fashion way of doing chocolate making. Hope this helps and thank you.


What is the difference between semi sweet chocolate and milk chocolate?

There isn't much of a difference but semi sweet is less likely to burn and is not as sweet as milk chocolate. Hope this helps!


What happens when you burn chocolate?

It scorches, and turns very dark in color and becomes clumpy.