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Well you can still use flour just not wheat flour and it will be gluten free
Yes there is but there is gluten free pound cakes. Link to recipes for gluten free pound cake: http://glutenfreeonashoestring.com/classic-gluten-free-pound-cake/
Bob's Red Mill Corn flour is gluten free.
flour has more gluten; spelt is gluten free.
Yes, but you can buy gluten-free flour.
Yes. Unbleached flour is a pale tan color.
There is - in the UK, look out for "Doves farm" brand gluten free flour. (Same shelf as regular flour in the supermarket). It is a mixture of (various types of) gluten free flours (rice, soy, quinoa etc...), designed to be used in recipes in the place of normal flour. In specific gluten free recipe books, "rice flour" is usually used instead of a mixed "gluten free" flour.
yes if you get a gluten free muffin mix
In a traditional quiche, the only ingredient that will contain gluten is the flour with which the pastry case is made. To make a gluten free version, purchase a bag of gluten free flour and use this for the pastry.
If pure, no. Check label for additives that may contain gluten
The website "Gluten.net" has gluten free cakes, breads and other products. GFLife.com has a really good muffin mix that can be used to make cake! The guest at my party had no idea it was gluten free! They loved it!
Most gravy is not gluten free because of the use of white flour to thicken gravy. There are alternatives to this such as using a gluten free flour or cornstarch to thicken your gravy. There are many recipes for gluten free gravy online, just google it.