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According to one online conversion table, 1 ounce of cake flour equals 13.61 teaspoons.
About 1.5 teaspoons. If the recipe calls for self raising flour and you don't have any then add 1.5 teaspoons of baking powder and 0.5 teaspoons of salt.
Unit conversion is difficult. In 100 grams of honey, there are 20.28 teaspoons. In 1 teaspoon there are 4.92 grams.
Self raising flour makes the cake rise, but if you don't have any you can use plain flour and baking powder which has the same effect. 225g plain flour and 4 teaspoons baking powder, will transform it into self raising flour.
around 3 teaspoons, but this will vary according to the recipe.
Characteristic of cake flour
cake flour is another flour greatly sifted
what is cake flour because i havent heard of it or seen it
For one cup of self-rising flour I use 1 cup all-purpose flour, and add: 1 1/4 teaspoons baking powder AND 1/8 teaspoons salt
yes without flour the cake wont rise.
of course no its ice cream not flour cake
yes enriched flour can be substituted for all purpose flour in a cake