Yes, italian salad dressing is a colloid, because the particles are bigger than that of a solution. a solution is usually transparent.
Check the ingredients just to be sure, but whether a dressing is dairy or not really just depends on which one you are looking at. For example, dressings labeled "vinaigrettes" are generally made with a vinegar base and therefore no dairy products. However, many others, such as Caesar and ranch are creamy dressings, and thus have a dairy base. When looking in the ingredients, search for milk, whey, cream, or any other form of dairy product.
yes
Liquid
Yes
Suspension colliod :)
its a suspension. more specifially a colloid. emulsion.
salad is a heterogenious mixture and a coloid is a type of heterogenious mixture but they're not the same. i suppose it depends on if you have dressing or not, b/c it could start separating( the sauce would go down).
Short answer: No. A salad dressing is specifically a colloid emulsion (when shaken/prepared), but easily becomes a suspension as the oil and water (in the vinegar) separate over time. On top of that, things like mustard seeds and herbs cause the dressing to become a mixture (as they could be filtered out). A salad in its entirety is a mixture, as the leaves are not dissolved in the dressing. So, salad cannot be a solution and neither is its dressing.
An example of a solution is salt water. An example of a suspension is Italian salad dressing. An example of a colloid is mayonnaise.
Salad dressing is typically measured by tablespoon.
Salad dressing.
Salad dressing is a heterogeneous mixture.
well the salad is the actual leaf but and the salad dressing is the sauce that goes over it
Suspension colliod :)
Mayo is better. The salad dressing can dominate the taste.
Russian salad dressing is most likely healthier than Thousand island dressing.