Tapioca does not have grains in it. Tapioca is a by-product of manioc flour which comes from the roots of the cassava plant.
Many roots are eaten - for example, potatoes, tapioca, carrots, onions.
They eat the roots of many plants such as tapioca. Also they eat bamboo.
MANIOC MEANS CASSAVA WHICH MEANS A TROPICAL PLANT OF SAME FAMILY AS THE SPURGE WITH SCRATCHY ROOTS O A NUTRITIOUS STARCH MADE FROM ITS ROOTS TAPIOCA IS MADE FOM CASAVA
You dig a hole in the ground and you put a seed in it. You cover up the hole and water it and then BOOM!! there is a plant there.
Tapioca is a starch extracted from the root of the plant species Manihot esculenta. This species, native to the Amazon, is now cultivated worldwide and has many names, including cassava. Cassava is a small tree with tuberous roots - it is the root that produces tapioca.
Cassava
Tapioca is the starch extracted from the cassava root. So, no it is not a plant part itself but it is extracted from roots Cassava is another word for the tapioca plant. Generally, tapioca or cassava refers to the root of the plant. Hence, yes; tapioca is part of a plant.
It's in the name. Tapioca is in Tapioca pudding.
tapioca pearls
Tapioca is black when it is in bubble tea, but is white in tapioca pudding.
Tapioca is a root starch.Tapioca is a root starch. I fetched this from a google search→ Tapioca is basically a root starch derived from the cassava, or yuca plant. It's often used to thicken soups and sweeten the flavor of baked goods, and it makes a dandy pudding. The cassava plant is native to South America and the West Indies, where its thick, fibrous roots are used in a variety of forms: bread flour, laundry starch, an alcoholic brew, and of course, tapioca pudding.