This is a tough one, as a biologist I can say that the name "cultured dextrose" doesn't really specify what is within. Alcohol could be cultured dextrose, as could penicillin. This is one of those industry vernacular phrases, virtually designed to mask the actual nature of the ingredients. Not to say it is harmful, but without industrial access to msds and other proprietary info about cultured dextrose products like Microguard. I have faced this in my career where I have basically had to threaten the company with discontinuing use of their product if they didn't disclose more. I have read a couple of descriptions that say "various peptides and metabolites"- that could be anything under the sun grown via bacteria or yeast (or even Chinese hamster ovary cells), and I would worry about people that have food Allergies.
Possibly a far better altenrative to the nasty BHA and BHT like chemicals we usually get, but I wish they would spill the beans on my hummus.
5% dextrose
Viruses can be cultured in tissue or cell media.
Dextrose is dextrose -- a form of glucose. Glucose is a monosacharide, used for energy within the body. In fact, Dextrose IV may often actually be glucose. In Medical Marketing, Dextrose may also refer to starch or other liquids used to replace blood in the hypovolemic when whole blood or plasma is not available. In this case, you'd see something like a 5% Dextrose to sterile water solution.
potato dextrose agar medium is used for fungal growth
There are various things that happen during fermentation of micrococcus lutes with dextrose. Entrobacter will ferment the sugars that are present and this will reduce the sulphur in an organism.
it called 5 % Dextrose because contains 5 gram of Dextrose / 100ml of Water (5% Dextrose in Water)
5% dextrose
Dextrose is corn-based.
the dextrose equivalent of fructose is 100
Dextrose is Glucose and Saline is sodium chloride.
Dextrose is a form of sugar, so sugar.
No. Dextrose is a compound, not a mixture. It has nothing with <homogeneous> or homogenecity.
what is the composition of dextrose 5%
Yes, dextrose, better known as glucose, is a monosaccharide.
The company Cultured Stone produces manufactured stone veneer. Some of the products offered are Cultured Stone, Cultured Brick and Architectural Stone.
Viruses can be cultured in tissue or cell media.
HCl is ionized, dextrose isn't.