Well it depends on where you're from. For most westerners, tofu and beancurd mean the same thing, though in most eastern countries, different varieties of beancurd have different names and tofu normally refers to the softer variety. Firm, deep fried, dried and fermented beancurd all have different names.
Bean curd is more commonly called 'tofu', or alternatively 'soy bean curd'. Any tofu based product is a bean curd product.
Bean curd is another term for tofu - a protein-rich food made from curdled soybean milk.
It is another name for tofu.
Tofu
Okara is the slurry by-product of soy milk making, it is not a curd. It can be used fresh or dried in vegetarian recipes.
Tofu is made from soy milk which is extracted from soy beans (bean curd). There is no dairy in regular tofu.
By bean curd if you mean tofu, no it doesn't. It's make from soy milk that is curdled by adding a sea weed derivative. Then the curds are strained and pressed into squares of tofu.
Soya (or soy) milk, beans and bean curd (tofu) all have a lot of protein. This is especially useful for people who are vegetarians or who don't eat a lot of meat.
Ingredients1 lb Bean curd1 lg Can of pineapple chunks1 ts Cornflour2 tb Soy sauce2 tb Dry sherryOil 1 ea Green onion, chopped1 c Bean sproutsCut drained bean curd into small cubes. Drain syrup from the pineapple, retaining 1 tb of it. Dissolve cornflour in this. Stir in sherry & soy sauce. Add bean curd & let stand for 15 minutes. Heat oil in a wok & stir fry the marinated bean curd till the liquid has been absorbed. Remove & drain. Add a little more oil & stir-fry the green onion, bean sprouts & pineapple for 1 minute. Add bean curd, cook for 2 minutes. Serve with boiled rice. Jack Santa Maria, Chinese Vegetarian Cookery
Ingredients1 lb Bean curd1 lg Can of pineapple chunks1 ts Cornflour2 tb Soy sauce2 tb Dry sherryOil 1 ea Green onion, chopped1 c Bean sproutsCut drained bean curd into small cubes. Drain syrup from the pineapple, retaining 1 tb of it. Dissolve cornflour in this. Stir in sherry & soy sauce. Add bean curd & let stand for 15 minutes. Heat oil in a wok & stir fry the marinated bean curd till the liquid has been absorbed. Remove & drain. Add a little more oil & stir-fry the green onion, bean sprouts & pineapple for 1 minute. Add bean curd, cook for 2 minutes. Serve with boiled rice. Jack Santa Maria, Chinese Vegetarian Cookery
No. Tofu is bean curd which is made by coagulating soy milk and then pressing the resulting curds into soft white blocks. Soy milk is made by soaking soybeans, grinding them with water.
Bean Curd, also known as Tofu, is made by coagulating Soy Milk. It is popular in many East Asian and Southeast Asian dishes. People may choose to eat Tofu because it contains protein but not meat so it is perfect for vegetarians.
Semi solid.
soy bean stew/soup
soy bean