wheat flour
Soba noodles
There are several types of flour used in making noodles. The easiest and most accessible is AP (all purpose) flour, which is a wheat flour. Some people chose to use whole wheat flour. Just about any wheat flour can be used, though the results will be different with all. For example, self rising flour may result in the noodles coming out fluffier than they wou,ld normally, but they would still be fine. Another common flour used in noodles is buckwheat flour. This, along with rice flour, is what is normally used in Asian cooking, for things like soba and udon. Despite the misleading name, buckwheat flour is not actually a wheat flour.
the main ingredient in egg noodles is flour.
you cant dink bleach so none bleached
udon
yes this makes whole wheat noodles
A yakisoba is a Japanese dish made of wheat flour noodles, pork, vegetables, and a sweet sauce.
udon :) hoped it helped xoxo- juli
Because I am made of wheat flour and eggs, then cut into an interesting shape, then placed in a half sphere.
Durum flour is used to make pasta because it is a sturdy wheat that helps the noodles hold their shape for cooking.
Most noodles are made of some kind of wheat (or similar) flour. There are lesser varieties made from rice and one or two other staples, but they are not so common.