It's in the name. Tapioca is in Tapioca pudding.
no i have loved tapioca since kindergarten and used to call it freckel pudding!!
Flour can be used in beef stew to thicken the liquid. However, when tapioca is used the liquid will be smooth and not lump up.
Tapioca is a starchy substance extracted from the root of the cassava plant. Instant tapioca is used as a thickener, usually for pies but can also be used in soups or sauces. Large pearl tapioca is most often added to drinks or puddings to add a chewy texture to the overall dish rather than thickening the liquid within the dish.
Tapioca maltodextrin simply absorbs and thickens fats. Tapioca starch interacts with water molecules to create a gel; this is what makes it useful as a thickening ingredient. Tapioca starch is used to thicken sauces,improve dough quality and add desirable texture to desserts.
Tapioca.
yucca or cassava it's used to make tapioca pudding
tapioca, sweet potato, bananas
tapioca pearls
Tapioca is black when it is in bubble tea, but is white in tapioca pudding.
Yes! in many recipes!
CAn Tapioca Starch be used in place of "instant starch?"