cool and dry place away from heat. do not store around stove as most people do. room temperature is ok unless in very hot weather. just store in coolest part of kitchen usually a closed cabinet over the counter away from moist and warm areas.
The best way to store spices is dry, in sealed containers, in a cool area and in the dark.
You can preserve herbs through the processes of freezing and/or drying the herbs.
I keep mine very tightly sealed in poly bags in plastic containers and most are good for at least a year.
erly all the cooking tool and eqipment
If the question is asking how long seasonings and spices can be stored before losing their aroma and flavor, a good general rule would be one year. All seasonings and spices should be stored in a cold dry dark place, and purchased in small amounts that will be used within a few months.
You have to keep stitches dry for at least two days after getting them. You should check with your doctor to see if they should be kept dry for a longer period of time.
As long as there's no meat mixed in with it, it should keep for up to a week and a half in the fridge. It goes dry the longer you keep it in there, though.
If you keep it dry and room temerature, decades.
As long as the ice melts.
As a general rule, dried spices are stronger than fresh spices.
As long as it remains dry, packaged rice will keep literally forever.
It depends: if it's still in the box, dry, then it should have an expiration date on the package. If you've already made it, it should keep for about a week.
It should be dry enough for the pets to walk in after 24hrs.
It should be fine keeping it in a closet or in the basement. As long as you keep it dry and out of dusty areas it should be fine. Just make sure to keep it away from anything that could damage it.
Put them in a DRY plastic bag and seal it tight. After that, put the bag into the freezer, and they should stay good for a while.
You don't have to but it does keep it really nice for a long time. Some spots/stains have to be gotten out with water/washing though.