This is a tricky question. Really depends how one prepares the fowl; but what cooks at home need to know, is internal temp of at least 165'.
If it's a whole chick, check temp in the thick area of the leg-quater.
i my self fry chix at 325', slow and low, doesn't dry the meat out, more moist too..
I preheat oven to 200degrees. Spice the chicken and cook UNCOVERED for 20 mins. Remove from oven and pour over your sauce. Cover it, return it to oven and now set the oven to 180 degrees. Cook for one hour on middle rack!
When done this way, you get a crispy skin on the chicken and a very soft inside.
Once the chicken has been fully cooked (some say to 170 degrees), keep it at least at 140°F for serving.
There's no set temperature for cooking chicken, but if you're cooking it in an oven, 350 degrees F is a good temperature.
The internal temperature of cooked chicken, whether whole or in parts, should reach 165 degrees F.
depends on how you cook it. Fried 375 Baked 400
Cooked chicken should be store at 40°F or below.
ask Paula Dean?
Celsius
165
all chicken should be 180
A chicken should bake in an oven at 375 degrees F. The weight of the chicken determines how long it should cook, not the temperature it should cook at. A good rule of thumb is to cook it 20 minutes per pound.
The temperature of the grill is not as important as the internal temperature of the meat. The internal temperature of chicken should be 160 degrees for white and 165 for dark.
As long as the chicken was thoroughly cooked and reached the appropriate temperature in all parts of the chicken, it should be safe to eat.
Depending on the type of recipe you are using and the temperature of the oven, it could take anywhere from 3 to 5 hours to cook chicken in a crock pot. You should make sure the internal temperature of the chicken is 82 degrees when fully cooked.
You should cook a rotisserie chicken for about an hour. You may need to cook the chicken longer if it is frozen.
The safest way to determine when chicken is fully cooked is to use a meat thermometer, and cook the chicken to 185 degrees F.
That will depend on the size and temperature of the pieces of chicken as well as the temperature of the soup. Cook the chicken until it is 165°F.
The cook time for a 2.5 pound chicken should be about 20 minutes per pound or 50 minutes. The oven temperature should be set at 375 degrees and preheated before the chicken goes in.
180 or 160
You would cook a 4.5 pound chicken on a rotisserie for about 2 and a half hours. The temperature should be around 300-350 degrees Fahrenheit.
To cook a 4 pound chicken in a rotisserie at a temperature of 350 degrees Fahrenheit can take nearly two hours. However, you should use a meat thermometer to check that the internal temperature of the chicken is about 165 degrees Fahrenheit. The length of time to cook rotisserie chicken is about 20 to 30 minute per pound of meat.