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The absence of carcinogens, chemicals, genetic modification, growth hormones, pollutants, synthetics and toxins is the reason why organic foods increase one's life capacity. All inputs and procedures that culminate in organic food production and sale must comply with guidelines and inspections that preclude any methods and resources that are not animal or plant matter-derived, ecosystem-supportive and nature-friendly. The circumspection reduces air, land and water contamination and pollution as well as toxic exposures.
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What special circumstances limit organic foods?
Circumstances that may limit organic foods are they are more labor intensive to grow, the shelf life of processed organic foods may be shorter than non-organic foods, and they cost more than non-organic foods.
Why is non-organic food less expensive than organic food?
Organic foods are more expensive because of how the food is grown and the extra money that is put into the better-quality ingredients used and better methods used to produce organic food.
Are organic foods processed packaged transported and stored?
Organic foods can be processed, packaged, transported, and stored, but the shelf life may be shorter than non-organic foods, because they do not contain the preservatives that non-organic foods do.
How was life before organic food?
There was no "life before organic foods". What we consider to be normal foods today actually came after organic foods. Organic means it contains no pesticides, hormones, nitrates, and antibiotics just to name a few. These things didn't exist 200 years ago. So, even if it didn't have the name "organic", organic foods were what people were eating.
Why are non-organic foods longer-lived than their organic equivalents?
The use of preservatives explains why non-organic foods are longer-lived than their organic equivalents.Specifically, organic foods are cultivated, marketed and sold in accordance with specific procedures and processes. One proscription is the absence of life-extenders in the product. As a result, organically grown foods will not have as long a shelf-life as their non-organically-produced equivalents.
Can eating healthily increase your life expectancy?
Yes. By giving your body the nutrients it needs you can increase life expectancy by a significant amount. Eating organic foods and staying away from things such as high fructose corn syrup, aspartame, and MSG will all help your life expectancy.
How does an organic chemistry relate to every day life?
All foods, cosmetics, detergents, medicines, textiles, etc. are organic compounds.
What can be said of the organic foods in an organic store?
Organic foods may sell at higher prices than their non-organic equivalents in grocery stores. For their growers and distributors number far less than those of commercial, conventional, non-organic foods. They may have an unexpected, or unusual look. For they aren't subjected to any dyes or processing to increase their appeal. And they may fill up less space, and for shorter periods of time. For they aren't given any additives, chemicals, or preservatives to lengthen their shelf life. But not matter what, they will have a verifiable paper trail, and carry a guarantee of compliance with legally enforced and enforceable standards.
Why do non organic tomatoes take longer to go bad?
This is because non-organic tomatoes are filled with additives and preservatives to increase shelf life.
What are the advantages organic foods?
Organic foods have many advantages. Here are just a few:Health: Organic foods are produced without the use of pesticides that could cause serious illnessesGood for the animals: People who eat organic are happy to know the animals are not confined to a caged life, pumped full of hormones, or treated badly.Environmental Safety: Harmful chemicals are not used in organic farming, and there is minimal soil, air, and water pollution being produced. Also, many organic farmers donate/support causes to help save the planet.Better taste: Most people strongly believe organic foods taste better than non-organic foods. This could be because they are much fresher.Many people are realizing the many benefits/advantages of eating organic and are trying to do their part by buying some/most/all of their foods organic.
Why cooling of a transformer is necessary?
TO INCREASE END-OF-LIFE EXPECTANCY OF THE UNIT AND MAXIMIZE CAPACITY AND TO HANDLE OVERLOAD UP TO 40%.
Is all life organic?
yes all life is organic
