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Why does a deeper pond takes longer to freeze over in the winter?
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Why does it take longer for a bottle of soda to freeze outside on a winter day than it takes for a bottle of water to freeze?
because the soda has those bubbles (also called nontoxic acid which doesn't hurt you) so it takes longer because the nontoxic acids are strong (doesn't do anything to you!) so it takes longer
What takes longer ice melting or water freezing?
What takes longer to melt ice or freeze water?
The longer it takes sound to return to a ship?
The deeper the ocean is
Does soda juice or water freeze at the same rate for variables?
Water takes longer
Does lowering the freezing temperature of water mean that it takes longer to freeze?
No, its the total opposite.
Can you freeze cream?
Yes it is possible to freeze cream, but it takes a little longer. Most liquids with a higher viscosity have a higher freezing point.
Does the amount of water affect how long it takes water to freeze?
yes of course. A puddle will freeze completely before a lake.
How long it take for sugar water to freeze?
It can takes up to 14 to 15 hours to freeze, depending on the amount of sugar you put in it. The higher the concentration of solute, the longer a solution takes to freeze. But unlike salt water, water containing sugar can freeze with the sugar trapped inside.
Related literature Does hot water freeze faster than cold?
No. It takes longer to freeze because cold water is closer to it's freezing point.
Does heat affect the freezing water?
Yes - it takes longer to freeze water if you add heat - or melts it, if already frozen
Does water that is denser than normal like salt water freeze faster?
On the contrary, it takes longer for salt water to freeze - it freezes at a lower temperature than fresh water does.
What did the salt do to the water to make it freeze slower?
Adding salt to water will lower the freezing point, thus requiring the salt water to get colder before it will freeze - it thus takes longer to freeze because it takes additional time to cool from the normal freezing point on down to the new (colder) freezing point.
