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Green glass, like brown glass, helps prevent light from affecting the contents of the bottle. Exposure to light speeds the breakdown of the hop oils and other components of the beer, which can lead to 'skunky' flavors and aromas. Although green bottles aid in this prevention of 'skunk' beer, brown glass is far superior.

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14y ago
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14y ago

not all beer do. Have you seen Heineken? well it depends on their brands i guess.. hope that helps...

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13y ago

To help prevent UV rays from interacting with the wine. They tend to ionize molecules, which, for reasons to lengthy to discuss here, turn the wine sour.

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14y ago

UV rays can make the alcohol go "skunky".

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Q: Why champage bottle is green in colour?
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