4 reasons you should wash your hands while preparing food?

Answer 1

1. Before you start to work
2. After using the restroom and after breaks
3. When you switch from raw food to cooked food
4. When you switch from raw meat to vegetables
5. When you change between different types of meat, poultry, and/or seafoods.
6. Whenever your hands become dirty or contaminated, as in blowing your nose or picking something up off the floor.
7. after sticky sticky bum fun.

Answer 2

Many food-bourne illnesses start with unwashed hands preparing the food. You can cause serious illness and even death through the contamination of food with fecal matter left on your hands after using the bathroom. Always wash thoroughly with hot water and soap before preparing any food.

Answer 3

One reason is germs......they spread quickly and can make you sick. Another one is school or work or whatever...do you think people would want to talk to a person that has dirt all over there hands....probally not. Another reason is touching....do you really think your family and friends want to hold dirty hands.....im guessing no! And you shold really wash your hands unless you want to get sick and die

Answer 4

Because of bacteria and virus! there are many of them, everywhere! they can fall in our food if we don't watch out.. so we must wash hands before prepare food, then quality of our food will be increased and quality of our life may be increase too :) Keep your body fit, man!

Answer 5

It is necessary to keep hands clean to prevent the transmission of foodborne pathogens that could cause illness.

Answer 6

E. coli, Salmonella, Staph aureus, and Hepatitis are all reasons why hands should be washed before and during preparation of food. There are plenty more.

Answer 7

1) before you start to work

2) after you have finished doing gandi chizain