What is the best diet?

Answer 1

Low GI diet

Answer 2

That depends on what type of diet you want. There are many types of diet.

Do you want a weight loss diet, or a diabetic diet, diverticulitis diet, irritable bowel diet, Crohn's disease diet, acne diet, autistic diet, epilepsy diet, anti-Candida diet, food allergy/intolerance rotation diet, elimination diet, hypertension diet, cardiovascular disease diet, kidney disease diet, a low carbohydrate diet, weight maintainer diet, weight gain diet, etc?

If you are asking about a weight loss diet, see the page link, listed under Related Questions. Alternatively, please feel free to ask the question again and include more detail.

.Diets that are low in fats, cholesterols and sugar levels are the best diets out there.

Answer 2

• Doctors and dieticians recommend losing weight gradually, allowing a whole month for every 4 to 8 pounds you want to lose. Do not starve yourself, or skip meals, or try throwing up. A cycle of diminished physical fitness will happen if you diet too quickly (too drastically). As soon as you ease up on a drastic diet, your weight will balloon up once again.
• The most important thing is avoiding junk foods and sweetened drinks such as soda. Try to avoid refined flour and pasta, processed foods, fried foods, and fatty cuts of meat. Cut down on added sugar and added salt. Even for people who are not trying to lose weight, it is recommended to have no more than about 6 teaspoons of sugar per day (and many processed foods contain sugar, corn syrup or the like).
  
• Eat 3 not-large-portioned meals per day; do not skip breakfast; and avoid sugary snacks. If you want a snack, try (for example) an apple or a handful of unsalted nuts. Limit your calories (best to consult a doctor or nutritionist concerning the amount), and weigh yourself at the same time each day, 2-3 times per week. If you see your weight diminishing at a safe, reasonable rate (1-2 pounds/week), keep it up.

Once you've reached your goal, increase your calorie intake somewhat, so that you can maintain your present weight. And you can then have small amounts of sweetened foods or junk food on occasion (if at all), along with your regular healthy foods. But keep checking your weight 2-3 times/week. Avoid crash-diets, fad diets, diet pills, etc. These may be harmful, and need not be considered by people who have adopted an otherwise healthy diet.

• Don't concentrate on specific foods so much as on a balanced, healthy diet plus exercise. Healthy nutrition means eating what your body needs, while ingesting as few harmful things as possible. It has also been described as getting enough of each of the major food categories, in healthy forms (grains, fruits, vegetables, protein, dairy, etc.; plus plenty of water).

In general, an example of a healthy starting point could be a menu of whole-grain foods and bread, a good amount of vegetables, legumes, some fruits and nuts, fish, lean meats in not-large amounts, and some dairy. However, this may need adjusting according to one's lifestyle, age, health, weight and other factors at the outset; and also later, as one sees what works for him/her in particular.

• More guidelines:

In addition to the diet described above, try to get plenty of moderate aerobic exercise (intense exercise may damage your joints). It isn't essential to join a gym; you can do sit-ups, pushups, dumbbell-lifting, jumping-jacks, and many other basic exercises at home. Walk as much as possible. Bicycling and swimming are good too. Even for people who are not trying to lose weight, being active helps your digestion, your circulation, and other body processes, and will help improve your mood.
Also...whenever you feel queasy, nauseous, constipated or otherwise not completely well, try to remember what you've eaten over the last several hours or the last day. This is one factor in adjusting one's food habits.

Disclaimer: Sensible diet plans such as the one above may be good for most people, but there are exceptions. Some people with complications such as glandular or other disorders, may find the above plan to be insufficient. If one keeps gaining weight despite eating healthily, professional advice may be needed.

• Doctors and dieticians recommend losing weight gradually, allowing a whole month for every 4 to 8 pounds you want to lose. Do not starve yourself, or skip meals, or try throwing up. A cycle of diminished physical fitness will happen if you diet too quickly (too drastically). As soon as you ease up on a drastic diet, your weight will balloon up once again.
• The most important thing is avoiding junk foods and sweetened drinks such as soda. Try to avoid refined flour and pasta, processed foods, fried foods, and fatty cuts of meat. Cut down on added sugar and added salt. Even for people who are not trying to lose weight, it is recommended to have no more than about 6 teaspoons of sugar per day (and many processed foods contain sugar, corn syrup or the like).
  
• Eat 3 not-large-portioned meals per day; do not skip breakfast; and avoid sugary snacks. If you want a snack, try (for example) an apple or a handful of unsalted nuts. Limit your calories (best to consult a doctor or nutritionist concerning the amount), and weigh yourself at the same time each day, 2-3 times per week. If you see your weight diminishing at a safe, reasonable rate (1-2 pounds/week), keep it up.

Once you've reached your goal, increase your calorie intake somewhat, so that you can maintain your present weight. And you can then have small amounts of sweetened foods or junk food on occasion (if at all), along with your regular healthy foods. But keep checking your weight 2-3 times/week. Avoid crash-diets, fad diets, diet pills, etc. These may be harmful, and need not be considered by people who have adopted an otherwise healthy diet.

• Don't concentrate on specific foods so much as on a balanced, healthy diet plus exercise. Healthy nutrition means eating what your body needs, while ingesting as few harmful things as possible. It has also been described as getting enough of each of the major food categories, in healthy forms (grains, fruits, vegetables, protein, dairy, etc.; plus plenty of water).

In general, an example of a healthy starting point could be a menu of whole-grain foods and bread, a good amount of vegetables, legumes, some fruits and nuts, fish, lean meats in not-large amounts, and some dairy. However, this may need adjusting according to one's lifestyle, age, health, weight and other factors at the outset; and also later, as one sees what works for him/her in particular.

• More guidelines:

In addition to the diet described above, try to get plenty of moderate aerobic exercise (intense exercise may damage your joints). It isn't essential to join a gym; you can do sit-ups, pushups, dumbbell-lifting, jumping-jacks, and many other basic exercises at home. Walk as much as possible. Bicycling and swimming are good too. Even for people who are not trying to lose weight, being active helps your digestion, your circulation, and other body processes, and will help improve your mood.
Also...whenever you feel queasy, nauseous, constipated or otherwise not completely well, try to remember what you've eaten over the last several hours or the last day. This is one factor in adjusting one's food habits.

Disclaimer: Sensible diet plans such as the one above may be good for most people, but there are exceptions. Some people with complications such as glandular or other disorders, may find the above plan to be insufficient. If one keeps gaining weight despite eating healthily, professional advice may be needed.

Answer 3

• The main thing is avoiding junk foods and sweetened drinks such as soda. Try to avoid refined flour and pasta, processed foods, fried foods, and fatty cuts of meat. Cut down on added sugar and added salt. Many processed foods are loaded with sugar and/or salt.

Link: Junk foods

• Eat 3 not-large-portioned meals per day; do not skip breakfast; and avoid sugary snacks. If you need a snack, try (for example) an apple or a handful of unsalted nuts.
  
• Weigh yourself at the same time each day, 2-3 times per week. If you see your weight diminishing at a safe, reasonable rate (1-2 pounds/week), keep it up.
  
• Once you've reached your goal, increase your calorie intake somewhat, so that you can maintain your desired weight.
• An example of a healthy starting point could be a menu of whole-grain foods and bread, a good amount of vegetables, legumes, some fruits and nuts, fish, lean meats in not-large amounts, and some dairy. This may need adjusting according to one's lifestyle, age, health, weight and other factors at the outset; and also later, as one sees what works for him/her in particular.
• Doctors and dieticians recommend losing weight gradually, allowing a whole month for every 4 to 8 pounds you want to lose. Do not starve yourself, or skip meals, or try throwing up.
  
• In addition to the diet described above, try to get plenty of moderate aerobic exercise. You can do sit-ups, pushups, dumbbell-lifting, jumping-jacks, and many other basic exercises at home. Walk as much as possible. Bicycling and swimming are good too. Even for people who are not trying to lose weight, being active helps your digestion, your circulation, and other body processes, and will help improve your mood.

Link: Basic exercises

• See also the other Related Links.
  

Link: Could you describe a balanced diet?

Link: What features would a good weight-loss program have?

Link: Different types of fat - which are healthy?

Link: Some healthy snacks

Link: Is it possible to slim down in just one area of the body?

Link: Healthy weight calculator

Answer 4

I have tried a lot of different diets but haven't had any real success until I started using www.myfitnesspal.com. MyFitnessPal allows you to log in all your calories from food and it subtracts all your calories from exercise and even analyzes your food to ensure you are getting the right amounts of fats, proteins, carbs, and fiber. There is also a very supportive community of users who are always there to support and help you. Best of all it's free!

Answer 5

The Mayo Clinic Diet is a weight loss & lifestyle program that was designed by the experts at the Mayo Clinic. The purpose is to help you lose weight by teaching healthy eating and habits to develop and healthy lifestyle.

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Answer 6

The keto diet, or the keto diet, is a diet often used to reduce weight and treat some ailments. It is a high-fat, medium-protein, and low-carbohydrate diet (starches and sugars). Mostly, 70% of calories from fat, 25% from protein, and 5% from carbohydrates. I'll explain in detail about keto macros and how to calculate them. Also known as the ketogenic diet or the ketogenic diet, it is classified in the scientific community as a low-carb, high-fat, low-carb or high-fat diet, I used this product that I lost 5 kilos in two weeks

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Answer 7

There is no one-size-fits-all answer to this question as the "best" diet will vary depending on an individual's personal health goals, dietary restrictions, and food preferences. However, a diet that is rich in fruits, vegetables, whole grains, lean proteins, and healthy fats is generally considered to be a healthy and well-balanced diet. Consultation with a doctor, nutritionist or dietician is recommended for personalized diet plan.

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Answer 8

The best diet is one that encourages you to eat healthy foods. It will have a variety of fruits and vegetables, along with lean meats and fish.

Answer 9

The fewer the carbs, the more effective the diet appears to be for reaching ketosis, losing weight or improving type 2 Diabetes.

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